Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Wednesday, December 18, 2013

Sand Sculptures at Christies Beach - Part Two

Sand sculptures at Christies Beach -- late November, 2013 ... beautiful!

Christies Beach is also the perfect venue. For a start -- check out the beach. And the weather...
Note: the beach is empty. Imagine if this were Europe.Woo hoo!

It was also perfect boating or fishing weather ... loads of boaties were out, with a line in the water...

...but we were here for this: the Sand Sculpture Exhibition,
with the theme of "Under the Sea."

If you're wondering how the work is done -- read this!
Might even have a go myself...

Sand sculpture really is art, even if it's sadly temporary...

The work in progress. This artist is working on the "Santa Clause House, which unfortunately
wasn't finished till after we'd left...

...and this will give you an idea of the scale of these works. They're big.

Time for a dip, to cool off? The day was absolutely perfect. So --

A walrus ... sculpted in sand. This is so cool.

I was so impressed with the detailing in the sculptures. The artists came from Canada and Europe for
this event; Sandstorm Events stages them in many places...

Here's the flag carrier, displaying the "Under the Sea" theme...

Raptures of the Deep -- sculpted in sand. So pretty!

Perfect weather and beautiful sculpture came together to make this a terrific display -- and they were very lucky with the weather. Days before, November had been much more like September: inclement would be a kind way of putting it. But summer came to South Australia almost without warning, and it was a day for hats and sunblock! Here ... "for those who came in late" ... we're at Christies Beach, which is a metropolitan beach on the west side of Adelaide, which sprawls north-south along the east side of the Gulf St. Vincent. Okay, now you know where you are!

If you're wondering how sand sculpture is done, do take a moment to read the billboard, which explains the process. You might have to view the image at full size to be able to read -- but it's interesting.

The scents of frying sausages and onions were tantalizing, wafting along the foreshore from what we call a "sausage sizzle" ... a barbecue set up in a pergola, with lashings of all the food that's probably very bad for you, and smells so divine in the open air. They set up these barbecues to torment you. They do it deliberately ... also to raise money for charity and local groups.

So we had a fine time, took about three hundred pictures of which you're seeing a tiny fraction in these posts (but the right fraction), and then went for coffee to the Blu C Cafe, only about two hundred meters away ... which I didn't get a shot of, because we'd left the big cameras in the Millennium Possum, down on the waterfront. So -- Ma Google to the rescue here. Again. I did have my phone with me, though, and the two-year-old Samsung Galaxy has a 5MP camera built in. So long as you stay away from the digital zoom, which tends to turn images to soft, grainy crap, you can get very nice pictures. So, when the coffee arrived, how could I resist, especially when it looked like this:

Monjava cappuccino at the Blu C Cafe ... now, that's pretty! 

Oddly, though, the coffee wasn't startlingly good on the tongue: it's Monjava, which doesn't have that knockout richness we've come to demand, and expect (and before anyone says anything: it's some folks' favorite, so ... each to his own, right?). It was nice, though -- and the cafe is very pleasant, just a short walk up from the beach. So --

Tomorrow I'll share the "food-fight" which took place on the Saturday, about three days later. See you then!

Tuesday, October 29, 2013

The Alexandrina Cheese Company ... delicious!

Welcome to the Alexandrina Cheese Company, at Nangkita, South Australia ...
...where abstract art seduces the camera...
...and 80 Jersey cows are hard at "work" making the most wonderful milk we ever tasted!
What could be better than to check out the Cheese Company's cafe ...
...which offers tastings of their multiple award-winning product, and --
-- coffee and baked cheesecake to die for!
Oh, we'll be back. Soon.
We bought several cheeses, plus milk and cream.'Dinner' tonight is a cheese platter, with
venison salami from the nearby deer farm, bread from the local bakery in Clarendon, and so on.
Here's where it all happens. The cafe is the small area to the left of the building. They make cheese magic
in the remainder. And what cheese is is!
As the sign says, welcome ... the green fields beyond say much more: springtime in South Aus.
Native shrubs thrive in these hills...
...which are still as green as winter. You might not believe these pictures were taken in October --
-- on a rather chilly, very blustery day. October is usually a lot warmer in South Australia.
Lola looking sharp in the Nangkita hills...
A galah struts his (or her!) stuff. Other places around the world know these birds as
the  rose-breasted cockatoo, but you don't hear that term locally.
Countryside reminiscent of the Shire, as if Hobbiton is right over the hill... 
...and Bilbo Baggins will be staging a 111th birthday party around here soon.
The images have been enhanced somewhat to make up for the dimness of the day --
it wasn't raining, but it was deeply overcast. Must return on a sunny day.
Now you know you're  in South Australia, not quite Middle Earth!
Don't think Samwise ever drove a tractor.
...and lastly, the ladies who make it all go: the Jersey herd. 
Not far from Nangkita and Mount Compass you'll find the Alexandrina Cheese Company -- difficult to miss them, since they have excellent signage along the main road. Follow those signs and indulge in some of the finest cheeses you'll find anywhere ... and a baked cheesecake that was perfection.

Dave had intended to go to Cheesefest the previous weekend, but when the date came around it just wasn't going to happen. A couple of hours to get there, the same to get back, and a lot of hiking around -- fine, unless you have a brace on one ankle. So, scratch Cheesefest for this year; pencil it in for next year, and instead, head south of Adelaide and a little bit east. Look out for Mount Compass and Mount Jagged, and tucked away in an idyllic area between horse properties and dairy country, you'll find the Alexandrina Cheese Company itself.

Their milk comes courtesy of 80 Jersey cows, each of whom has her own name. They live in what one imagines to be bovine paradise: green pastures, sweet water and pleasant airs. Their paddocks are off the opposite side of the road from the factory-cum-cafe -- these are extreme long-shots, since the ladies were far away. The milk is astonishing. You think of milk as white? This milk is pale gold, ivory colored, and it tastes very different. This would be what our grandparents called milk -- so little wonder the cheese is astonishing, too!
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